April Menu:

M 4/2 Cheese Tortellini in Alfredo Sauce
T 4/3 Parmesan Chicken Sandwich
Th 4/5 Sheppard’s Pie
F 4/6 Fish Tacos with rice and beans

M 4/9 Cheesy Cauliflower with Roasted Chicken
T 4/10 Chicken Noodle Soup with Dinner Rolls
Th 4/12 Breakfast for Lunch (French Toast, Cheesy Scrambled Eggs)
F 4/13 Stewed Fish with Rice

M 4/16 Chicken Sandwich
T 4/17 Broccoli Beef with Rice & Egg Rolls
Th 4/19 Breakfast Burrito with Corn Salad
F 4/20 Tuna Casserole

M 4/23 Grilled Cheese Sandwich
T 4/24 Breakfast for Lunch – Strawberry Waffles with Sausages
Th 4/26 Corn dogs & Tater Tots
F 4/27 SCHOOL CLOSED

M 4/30 Chicken Chow Mein

May Menu:

T 5/1 Meatloaf & Gravy, Mashed Potatoes & Vegetables
Th 5/3 Breakfast for Lunch (French Toast, Cheesy Scrambled Eggs)
F 5/4 Fish Sticks with French Fries

M 5/7 Honey Garlic Chicken
T 5/8 Lasagna with French Bread
Th 5/10 Pigs in a Blanket
F 5/11 Chicken Tenders with French Fries

M 5/14 Penne Pasta with Meatballs
T 5/15 Sweet & Sour Chicken with Rice & Egg Rolls
Th 5/17 Breakfast for Lunch (Apple Pancakes with Eggs & Sausage Frittata)
F 5/18 Fish Tacos with rice and beans

M 5/21 Collard Greens with Smoked Turkey and Rice
T 5/22 Chicken Salad Wrap
Th 5/24 BBQ Chicken Sandwich & Chips
F 5/25 Chicken Tenders with French Fries

M 5/28 SCHOOL CLOSED
T 5/29 Corn Casserole with Honey Mustard Chicken
Th 5/31 Chicken Tacos with Rice & Beans

* Cheese Pizza on Wednesdays

Chef Sylvia joined us in the summer of 2016, and brings to our kitchen a wealth of knowledge and years of experience in crafting delicious and healthy children’s menus. Read more about Chef Sylvia here.

You and your children can look forward to a rotating – each week will be different! – menu of nutritious, wholesome, but still temptingly delicious foods. Sylvia will be creating each meal from scratch!

How to create an account and place an order can be found here, and details of the ordering program – including how far ahead to order to receive lunch – can be found here. Enjoy!