It was wonderful to have a chance to chat with most of you over this past week. Please don’t hesitate to reach out to me whenever you have questions or concerns – you don’t need to wait until conferences. I’m always happy to talk with you about your child.
Head Teacher & Montessori Guide
Skylarr’s family brought us five gorgeous orange cauliflowers. We made roasted cauliflower soup that was out of this world. Here is the recipe that your child could definitely make for the family for dinner:
We have been talking quite a bit lately at school about reading, writing and screens. Over the past 16 years of teaching and especially in the last five years, I have seen a significant change in the way that children are processing language in both reading and writing…
…One thing I’ve noticed has stayed constant over the years. That is the children’s desire to learn. They continue to have a great thirst for knowledge and understanding. They still want to find out why and to make discoveries for themselves. I know that together as a team we can help them satisfy this great curiosity about the world!
October 2, 2018 Dear Bergamo Community, My name is Cole Arnold and I am a student in the San Gabriel class. I’m forming a team for S.F.B.F.S (Sacramento Food Bank and Family… Read More
Every morning Nido children sit together for snack, Toddler Community sets the table for lunch, and Primary Communities enjoy many different food preparation activities, cutting a fresh vegetable or fruit or baking bread. Elementary children are now making their own lunches reflecting the information they are learning about nutrition, and their plates are so tempting – we thought you might like to have a peek!
One of our Lower Elementary traditions is Halloween Heroes. These are small oral reports presented in the first person by each student portraying a chosen hero.
Sometimes I write a list of the lesson that were given so that you can get a glimpse into what’s been going on. Each child has not received each of these lessons, nor have I listed them all.
This week we were gifted with the most gorgeous, fresh tomatoes from Sophia’s family garden, so we made salsa. It was very well received and I was actually a bit surprised.
We made beet dip. We talked a lot about beets being maligned due to their unattractive exterior. We noticed all the bad stuff about them. “They’re hairy.” “They smell like dirt.” “They look like fat carrots.”