Here’s a look inside the spring edition of the Bergamo elementary student-run newspaper – of special note is a visit with Governor Gavin Newsom (and I’m a little partial to the art in this edition…).
Head Teacher & Montessori Guide
Is it really worth it? I mean, why should you spend the time, effort, and money to find an authentic Montessori program for your child? Wouldn’t it be easier to just find… Read More
Skylarr’s family brought us five gorgeous orange cauliflowers. We made roasted cauliflower soup that was out of this world. Here is the recipe that your child could definitely make for the family for dinner:
We have been talking quite a bit lately at school about reading, writing and screens. Over the past 16 years of teaching and especially in the last five years, I have seen a significant change in the way that children are processing language in both reading and writing…
This week we were gifted with the most gorgeous, fresh tomatoes from Sophia’s family garden, so we made salsa. It was very well received and I was actually a bit surprised.
We made beet dip. We talked a lot about beets being maligned due to their unattractive exterior. We noticed all the bad stuff about them. “They’re hairy.” “They smell like dirt.” “They look like fat carrots.”
Be assured that I have no need for every child to be able to cook, although that is the main place to start for a healthy adult lifestyle, but all the skills brought about by cooking are related and support more academic work such as holding a pencil (the strength to squeeze a lemon), prioritizing, time management, safety with sharp tools etc.
I’ve planned a different healthy dip to make each day. All will be encouraged to try the dip and to share their impressions. I’ll share the recipes as we taste them.
If your child has had a classroom change for the new school year, be sure to make the edit on the hot lunch website.
Log in to your account to place an order: HotLunch.BergamoSchools.com