February Menu:

Th 2/1 Chicken Enchilada Casserole
F 2/2 SCHOOL CLOSED

M 2/5 Cheese Tortellini in Pesto Sauce
T 2/6 Hot Dogs with Onion Rings
Th 2/8 Meatball Soup
F 2/9 Fish & Chips with Tartar sauce

M 2/12 Honey Mustard Chicken
T 2/13 Beef Chili with Corn Bread
Th 2/15 Scalloped Potatoes, Collard Greens with Smoked Turkey
F 2/16 Chicken Tortilla Soup

M 2/19 SCHOOL CLOSED
T 2/20 Minestrone Soup with Dinner Roll
Th 2/22 Breakfast for Lunch (French Toast, Sausage & Scrambled Eggs)
F 2/23 Fish Tacos with rice and beans

M 2/26 Chicken Sandwich with Fries
T 2/27 Vegetable Chow Mein

March Menu:

Th 3/1 SCHOOL CLOSED
F 3/2 SCHOOL CLOSED

M 3/5 Chicken Noodle Soup with Dinner Rolls
T 3/6 Braised Chicken & Potatoes
Th 3/8 Cheese Quesadillas with rice & beans
F 3/9 Sweet & Sour Fish with Rice and Veggies

M 3/12 Breakfast for Lunch – Pancakes with Egg Frittata
T 3/13 Curry Chicken Served with White Rice
Th 3/15 Broccoli Cheddar Soup
F 3/16 Fish Stew with White Rice

M 3/19 Chicken & Corn Soup
T 3/20 Bacon Cheeseburger with french fries
Th 3/22 Orange chicken with white rice & egg rolls
F 3/23 Fish Sticks with French Fries

M 3/26 SCHOOL CLOSED
T 3/27 SCHOOL CLOSED
Th 3/29 SCHOOL CLOSED
F 3/30 SCHOOL CLOSED

* Cheese Pizza on Wednesdays

Chef Sylvia joined us in the summer of 2016, and brings to our kitchen a wealth of knowledge and years of experience in crafting delicious and healthy children’s menus. Read more about Chef Sylvia here.

You and your children can look forward to a rotating – each week will be different! – menu of nutritious, wholesome, but still temptingly delicious foods. Sylvia will be creating each meal from scratch!

How to create an account and place an order can be found here, and details of the ordering program – including how far ahead to order to receive lunch – can be found here. Enjoy!